Ingredients
6 tomatoes, large, sliced
16 oz fresh mozzarella medallions
1 bunch basil leaves
½ cup extra virgin olive oil
salt and ground black pepper, to taste
Preparation
Arrange mozzarella and tomato slices on a platter. Overlap them slightly. Tuck basil leaves between the tomatoes and the cheese.
Drizzle with olive oil and season with salt and pepper. Serve and enjoy!
