Ingredients
2cupscouscous
coarse salt and ground pepper,as needed
2tbspolive oil
Preparation
Put couscous, ½ teaspoon of salt, and ½ teaspoon of pepper in a large bowl. Add oil, and stir with fork to coat evenly.
Bring 2½ cups of water to a boil; stir ⅓ into the couscous. Cover remaining water to keep it hot.
Press couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with remaining water in 2 additions.
Break up any clumps with a fork or using fingers.
Serve and enjoy.
