Ingredients
8ozcream cheese
1cupsour cream
1tbspRanch seasoning mix
2tspdried dill
1½tspdried parsley
1tspdried chives,optional
¼tspgarlic powder
¼tsponion powder
salt and fresh cracked pepper,to taste
Preparation
Pulse cream cheese in food processor until smooth. Add remaining ingredients and pulse a few seconds until well blended. Serve with vegetables, chips or crackers.
Store in refrigerator up to 3 weeks, as long as cream cheese/sour cream doesn’t expire before then.
