Ingredients
2slicessoft whole wheat bread
½avocado
1tbspbasil pesto
roasted red bell pepper
cucumbersliced into thin rounds
red onionthinly sliced
6pitted kalamata olivesthinly sliced
handful spring mix
balsamic reductionor regular balsamic vinegar
Preparation
Pit and peel the avocado half and mash it with a fork.
Using a butter knife, spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.
Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives, and spring mix.
Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.
