Ingredients
1cuprice
3tbsporzo
2tbspbutter
2tbsponion,minced
2½cupswater
1tbspchicken bouillon
1tsponion powder
½tspgarlic salt
⅛tspground turmeric
Preparation
Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes.
Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender 15 to 20 minutes.
Serve warm with your favorite dish and enjoy!
