Ingredients
12ozlinguine
1½lbsextra large shrimp,peeled and deviened
3tbspextra virgin olive oil
3tbspunsalted butter
4clovesgarlic,minced
½cupdry white wine
salt and freshly ground black pepper,to taste
⅛tspred pepper flakes,optional
2tbspfresh lemon juice
¼cupfresh parsley,chopped
Preparation
Cook linguine according to package instructions.
Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute for 1 to 2 minutes until just lightly golden. Don’t brown or it can taste bitter.
Add wine and simmer for about 2 to 3 minutes until reduced by half.
Add in shrimp in an even layer season with salt, pepper, and red pepper flakes and cook for about 1½ to 2 minutes per side until shrimp turn pink.
Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.
