Ingredients
1shallot,finely chopped
1½tsphoney
1tspdijon mustard
¼tspsalt
¼cupextra-virgin olive oil
2tbsplemon juice,fresh
2tbsprice vinegar
16cupsarugula
Preparation
Combine the shallot, honey, mustard, and salt in a jar with a lid. Add the olive oil, lemon juice, and vinegar.
Cover the jar with a lid, then shake until the dressing is thickened.
Place the arugula in a bowl and drizzle the dressing over the greens. Toss to coat.
Serve and enjoy!