Ingredients

1shallot,finely chopped

1½tsphoney

1tspdijon mustard

¼tspsalt

¼cupextra-virgin olive oil

2tbsplemon juice,fresh

2tbsprice vinegar

16cupsarugula

Preparation

Combine the shallot, honey, mustard, and salt in a jar with a lid. Add the olive oil, lemon juice, and vinegar.

Cover the jar with a lid, then shake until the dressing is thickened.

Place the arugula in a bowl and drizzle the dressing over the greens. Toss to coat.

Serve and enjoy!