Ingredients
Preparation
Place the tomatoes, onion, and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes or until mixture turns into a stiff paste.
Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil.
Fry the patties, flipping only once, until golden on both sides.
Serve warm and enjoy.
