Ingredients
20ozSimply Potatoes® Shredded Hash Browns,(1 package), shredded
10.75ozcream of chicken soup,(1 can)
2cupsCrystal Farms® Shredded Cheddar Cheese,shredded
¾cupsour cream
¼cuponion,chopped
¼cupbutter,or margarine, melted
1½cupscorn flakes,coarsely crushed
2tbspbutter,melted, or margarine
Preparation
Heat the oven to 350 degrees F. Spray a 2-quart glass baking dish with nonstick cooking spray.
In a large bowl, combine the hash brown, cream of chicken soup, cheese, sour cream, onion, and butter, then mix well. Spread into a prepared baking dish.
In a small bowl, stir together the corn flakes and butter. Spread the topping evenly over the hash browns.
Bake for 45 minutes or until hash browns is tender.
Serve warm, and enjoy!
