Ingredients
1lbground beef
1cuponion,chopped
2garlic cloves,minced
2cupsmarinara sauce
¼cuptomato paste
2½cupswater
1tspdried oregano
1tspdried basil
8ozuncooked ziti pasta
1cupmozzarella cheese,cut into chunks
½cupricotta cheese
Preparation
In a large heavy cast-iron skillet, cook the beef and onions for about 5 to 6 minutes until browned and the onions are translucent then sauté in the garlic.
Add the marinara sauce, tomato paste, water, oregano, basil, and pasta and bring to a boil before reducing to a simmer and cooking, covered, for about 18 to 20 minutes.
Uncover, dot with mozzarella and ricotta cheese before serving.
