Ingredients
1½lbchicken breasts,boneless skinless
2tbspolive oil
4ozsmall mushrooms,sliced
1cupheavy cream
½cupchicken broth
1tspgarlic powder
1tspItalian seasoning
½cupparmesan cheese
1cupspinach,chopped
½cupsun dried tomatoes
Preparation
In a large skillet, add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side, or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the mushrooms and cook until tender. Remove and set aside on plate.
Pour in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Add the spinach, sundried tomatoes, and mushrooms and let it simmer until the spinach starts to wilt. Add the chicken back to the pan.
Serve over pasta, and enjoy!
