Skillet Fish Fillet In Tomato White Wine Sauce Recipes Net

Ingredients

2tspwhipped butter,or 1½ unsalted butter

2clovescrushed garlic

¼cupwhite wine,whatever you drink

½lemon,juiced

½cupmarinara sauce,homemade. or store bought

12ozfish fillets,(2 fillets), skin removed, such as Fluke, Flounder, Halibut, etc

2tspcapers

kosher salt

fresh black pepper,to taste

Melt the butter in a large skillet over medium heat. Add the garlic and saute for about 1 minute until golden.

Add the wine and lemon juice, and simmer for 30 to 60 seconds to reduce slightly.

Add the marinara sauce, then stir and place fish fillets on top. Season with salt, pepper and capers.

Cover and cook for 4 minutes over medium-low heat.

Turn and cook uncovered an additional 1 minute, or until the fish is cooked through.