Ingredients
2pkgbuttermilk biscuits
¼cupbutter,melted
¾cupwhite sugar
1tspcinnamon
5slicesbacon
4ozcream cheese,full-fat
2tbspbutter
2cupspowdered sugar
1tspvanilla extract
½tspmaple flavored extract
Preparation
Preheat the oven to 350 degrees F. If there is no pre-seasoned skillet, rub about 1 teaspoon of vegetable oil on the bottom of the skillet and set aside.
Remove the biscuits from the packages. Using a rolling pin, roll each of the biscuits very flat and thin.
Dip each biscuit in the melted butter, shake off the excess, and then dip the biscuit in the cinnamon sugar mixture, making sure to cover both sides. Shake off the excess.
Roll up each biscuit and place the rolled up biscuit on the outside of a skillet in a circle fashion, spiraling towards the inside of the skillet.
Bake for 18 to 20 minutes. If the outside is cooking faster than the inside, tent the outer edges with foil.
Prepare the bacon. Once cooked, place on a paper towel lined plate and dab off excess grease. Crumble into small pieces.
Prepare the frosting by beating together the cream cheese, and butter until smooth. Beat in the powdered sugar and extracts and mix until smooth.
Remove the cake and let cool for about 5 to 7 minutes before frosting.
Pipe the frosting over the cake, cut into slices, then serve, and enjoy!
