Ingredients
1pkgSmithfield Steakhouse Mushroom Flavored Pork,cut into 1-inch slices
3tbspolive oil,divided
salt and pepper
½lbbrussels sprouts,quartered
2sweet potatoes,cut into 1″ cubes
½lbbaby red potatoes,quartered
¼cupdijon mustard
⅓cupmaple syrup
1tbspapple cider vinegar
Preparation
In a large skillet add 1 tablespoon olive oil and add the sliced pork and cook until no longer pink. Remove and set aside on a plate.
Add 2 tbsp olive oil. Add Brussels sprouts, sweet potato and baby potatoes. Sauté until almost fork tender.
In a small bowl whisk together the dijon mustard, maple syrup, and apple cider vinegar. Pour on top of the vegetables. Add the pork back to the skillet and heat throughout.
