Ingredients
4medium chicken breasts,boneless skinless, chopped into 1½-inch pieces
4tbspcorn starch
2cupsbroccoli florets,steamed or boiled until just tender
6tbsphoney
4tbspketchup
3tbspsugar
1tbspbrown sugar
2tbspwhite vinegar
3tbspsoy sauce
1tspgarlic powder
2tbspcold water
2tbspcorn starch
sesame seeds,for topping
Preparation
Combine the chicken and 4 tablespoons of corn starch in a large resealable bag and shake to coat.
Whisk together the honey, ketchup, sugar, brown sugar, vinegar, soy sauce, and garlic powder and set aside.
Drizzle a pan with oil and add the chicken. Sauté over medium heat for 5 to 6 minutes until browned.
Add the broccoli and pour the sauce over the top. Continue to stir over medium heat for 4 to 5 minutes longer until chicken is cooked through.
In a small bowl, whisk together the cold water and corn starch. Add to pan and stir until the sauce thickens.
Sprinkle with sesame seeds, serve, and enjoy!
