Ingredients
1lb100% lean grass fed ground buffalo
1cuppico de gallo
1cupreduced fat cheddar jack cheese,shredded
8small whole wheat flour tortillas,cut smaller if desired, La Banderita
spray oil
salt and fresh pepper
Preparation
Form 4 flat patties, as thin as you can. Season with salt and pepper.
Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.
Cook burgers for about 2 minutes on each side or to your liking. Set aside.
Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan.
Place 2 tablespoons of cheese on each tortilla, then 2 tablespoons of pico de gallo.
Top with buffalo burger, then remaining 2 tablespoons of pico de gallo and 2 tablespoons of cheese on each.
Place the other tortilla on top; flip and cook until the cheese melts on the other side.
