Ingredients
1½ozBacardi Rum
12fresh spearmint leaves
½lime
7ozsprite zero,or club soda
2tbspSplenda
Preparation
In a cool tall glass, muddle the mint, splenda and lime juice.
Add crushed ice.
Add rum, soda and stir well.
Garnish with a lime wedge and a few sprigs of mint.
Serve with a straw.
