Ingredients
1cupplain greek yogurt
2tbspdried parsley
2tspdried dill
2tspgarlic powder
2tsponion powder
2tspdried onion flakes
1tspground black pepper
1tspdried chives
1tspfine sea salt
⅓cupbuttermilk powder,optional
Preparation
Whisk together ingredients in a small bowl until combined. Serve immediately, or refrigerate in an airtight container for up to 3 days or until the yogurt’s expiration date.
