Ingredients
1½cupscoffee,cold
1¼cupsunsweetened vanilla almond milk,or any milk
¼cuppumpkin puree,(57 grams)
3tbsppure maple syrup
1tspcinnamon,ground
¼tspcloves,ground
¼tspnutmeg,ground
light whipped cream,optional
Preparation
Brew the coffee. Pour coffee into a large mug and refrigerate overnight. Coffee must be very cold.
In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, and nutmeg together until combined. Pour into ice cube tray and allow to freeze.
Once coffee is cold and pumpkin ice cubes are frozen, add everything to your blender and blend on high until smooth and icy.
Add more milk if your blender isn not blending it well.
Taste the frozen drink and add more sweetener or spices if needed.
Top with whipped cream, if desired. Serve immediately.
