Ingredients
16ozshrimp,cooked peeled, diced fine
4vine ripe tomatoes,diced fine
6tbspred onion,finely diced
3tbspjalapenos,diced fine, more or less to taste
2tbspcilantro,minced
2limes,juice of or more to taste
½tspkosher salt
Preparation
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
Refrigerate and let the flavors combine at least an hour before serving.
