Ingredients

6pork chopsthick cut, boneless

1tbspolive oil

Salt and pepperto taste

2tspgarlicminced

½cupketchup

⅓cupsoy saucelow sodium

¼cuphoney

2tbspcornstarch

2tbspparsleychopped

Preparation

Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.

Cook the pork for 4-5 minutes on each side until deep golden brown.

Add the pork chops to the slow cooker.

In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.

Cover the slow cooker and cook on Low for 4 hours.

In a small bowl, mix the cornstarch with ¼ cup cold water. Add the cornstarch slurry to the slow cooker.

Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.