Ingredients
6pork chopsthick cut, boneless
1tbspolive oil
Salt and pepperto taste
2tspgarlicminced
½cupketchup
⅓cupsoy saucelow sodium
¼cuphoney
2tbspcornstarch
2tbspparsleychopped
Preparation
Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
Cook the pork for 4-5 minutes on each side until deep golden brown.
Add the pork chops to the slow cooker.
In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
Cover the slow cooker and cook on Low for 4 hours.
In a small bowl, mix the cornstarch with ¼ cup cold water. Add the cornstarch slurry to the slow cooker.
Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.