Ingredients
1½cupsgreen lentils,picked over and rinsed
3cupsvegetable broth
10oztomatoes and green chiles,(1 can), mild diced
1tbspolive oil
½cupyellow onion,finely chopped
2tspgarlic,minced
2tspground cumin
1½tspchili powder
1½tspancho chili powder
1tsppaprika
salt and freshly ground black pepper,to taste
3tbspfresh cilantro,chopped
1tbspfresh lime juice
corn tortillas,or crisp taco shells
lettuce
cheese
tomatoes
Preparation
Add lentils, broth, olive oil, tomatoes, onions, garlic, chili powders, and paprika to a 5 to 6-quart slow cooker. Season with salt and pepper to taste.
Cover and cook on High for 3 to 4 hours on Low for 7 to 8 hours.
Stir in cilantro and lime juice. Serve warm into warmed tortillas with toppings.
