Slow Cooker Apple Cider Pulled Pork Recipe Recipes Net

Ingredients

3½lbpork shoulder

1white onion,thinly sliced, small

1cupapple cider,homemade or store-bought

¼cupapple cider vinegar

¼cupbrown sugar

2tspcinnamon,ground

2tspkosher salt

1tspblack pepper

1bay leaf

Place half of the onions in the slow cooker. Set pork on top of onions then cover the pork with remaining onions.

In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.

Cook in the slow cooker on low for 6 to 8 hours or until the pork is cooked and pulls apart easily with a fork.

Shred pork using two forks then toss once more in the juices so that it is coated. Serve warm.