Slow Cooker Apple Cinnamon Cobbler Recipe

Ingredients

6

cups sliced peeled apples

1/2

cup sugar

3/4

teaspoon ground cinnamon

1

                        box Betty Crocker™ Super Moist™ yellow cake mix (dry)

1/2

cup cold butter, cut into cubes

Whipped cream, if desired

Preparation

Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.

In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.

Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

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