Ingredients
⅔cupFrank’s Red Hot pepper sauce
½cupunsalted butter
1½tbspwhite vinegar
¼tspWorcestershire sauce
4lbschicken wings
Preparation
Combine the hot pepper sauce, butter, vinegar, and Worcestershire sauce in a small saucepan, then whisk it together until combined and bubbling.
Place the chicken in the slow cooker and pour the buffalo sauce over the top.
Cook the wings in slow cooker on Low for about 4 to 5 hours.
Serve warm, and enjoy!