Ingredients

⅔cupFrank’s Red Hot pepper sauce

½cupunsalted butter

1½tbspwhite vinegar

¼tspWorcestershire sauce

4lbschicken wings

Preparation

Combine the hot pepper sauce, butter, vinegar, and Worcestershire sauce in a small saucepan, then whisk it together until combined and bubbling.

Place the chicken in the slow cooker and pour the buffalo sauce over the top.

Cook the wings in slow cooker on Low for about 4 to 5 hours.

Serve warm, and enjoy!