Slow Cooker Butter Chicken Recipe Recipes Net

Ingredients

3tbspvegetable oil

5½ozyellow onion,diced

3clovesgarlic

3tbspginger,grated

1tbspgaram masala

6oztomato paste

2½lbchicken thighs,or breast, boneless and skinless

1lemon,zested and juiced, or lime

1½cupscoconut milk

salt and ground black pepper,to taste

¼tspcilantro

flatbreads,or steamed rice

In a skillet over medium heat, heat up the oil. Add the onions, ginger, and garlic. Sauté until translucent.

Add the garam masala and tomato paste. Roast briefly then transfer into a mixing bowl.

Add the coconut milk and the zest and juice of a lemon into the tomato paste mixture. Whisk until evenly combined.

Place the chicken thighs into the crockpot, then pour the coconut milk mixture on top. Stir until incorporated.

Cover, then cook on Low for 4½ to 5 hours, or until the chicken is cooked through.

Once the chicken is cooked, skim off any oils or impurities that float on top. Adjust seasoning with salt and pepper.

Garnish with cilantro and serve with flatbreads or steamed rice. Enjoy!