Ingredients
1small onion,diced
2garlic cloves,minced
1cupcarrots,diced
4cupscabbage,chopped, approximately ¼ head of cabbage
2celery stalks,chopped
1cupgreen beans,chopped in 1-inch pieces
2whole bell peppers,chopped
28ozdiced tomatoes,(1 can), low sodium
6cupsvegetable broth,low sodium, or chicken broth
2tbsptomato paste
2bay leaves
1½tspItalian seasoning
pepper,to taste
1tbspparsley
1tbspbasil
2cupsfresh spinach,coarsely chopped
Preparation
Combine the onion, onion, garlic, cabbage, carrots, celery, green beans, and bell pepper in a large crockpot.
Add the canned tomatoes, broth, tomato paste, bay leaves, Italian seasoning, pepper, then stir to combine.
Cover and cook on High for 5 hours or on Low for 8 hours.
Once cooked, add the parsley, basil, and spinach, then cook for 5 minutes more.
Serve warm, and enjoy!