Ingredients

1small onion,diced

2garlic cloves,minced

1cupcarrots,diced

4cupscabbage,chopped, approximately ¼ head of cabbage

2celery stalks,chopped

1cupgreen beans,chopped in 1-inch pieces

2whole bell peppers,chopped

28ozdiced tomatoes,(1 can), low sodium

6cupsvegetable broth,low sodium, or chicken broth

2tbsptomato paste

2bay leaves

1½tspItalian seasoning

pepper,to taste

1tbspparsley

1tbspbasil

2cupsfresh spinach,coarsely chopped

Preparation

Combine the onion, onion, garlic, cabbage, carrots, celery, green beans, and bell pepper in a large crockpot.

Add the canned tomatoes, broth, tomato paste, bay leaves, Italian seasoning, pepper, then stir to combine.

Cover and cook on High for 5 hours or on Low for 8 hours.

Once cooked, add the parsley, basil, and spinach, then cook for 5 minutes more.

Serve warm, and enjoy!