Ingredients
6pcschicken thighs,bone in and skin on
¼tspkosher salt
¼tspblack pepper
1cupCaesar dressing
1cupparmesan cheese
6pcshoagie,or Kaiser rolls
Preparation
Season the chicken with the salt and pepper.
Place in the slow cooker skin side up.
Cook on Low for 5 to 6 hours.
Remove from the slow cooker and take the skin and bones off the chicken.
In a bowl add the chicken, the dressing and the cheese and mix.
Serve on toasted rolls or hoagie bread.