Ingredients
1red bell pepper,sliced
1yellow bell pepper,sliced
1green bell pepper,sliced
1yellow onion,sliced
2lbchicken breast,boneless, skinless, cut in half
2tbsptaco seasoning
4garlic cloves,diced
1lime
10oztomatoes with green chiles,canned diced, drained
flour tortilla
cheese
Sour cream
guacamole
Preparation
Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes.
Add the remaining peppers and onions, then pour in any remaining lime juice.
Cook on High for 3 to 4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more – cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices on Low for about 10 more minutes until ready to serve.
Assemble Fajitas with cheese, sour cream, and guacamole. Serve.
