Ingredients
4chicken breasts,boneless, skinless, cut into 1-inch cubes
¼cupcornstarch
1tspvegetable oil
½cuphoisin sauce
2tbspsoy sauce
½cupbrown sugar
3clovesgarlic,minced
3tbsprice wine vinegar
1tspsesame oil
¼tspdry ginger
½tspred pepper,crushed, to taste
green onions
sesame seeds
red pepper flakes
Preparation
In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch.
In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Put in the bottom of a slow cooker.
In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger and crushed red pepper. Pour on top of chicken in the slow cooker.
Cook on Low heat for 3 to 4 hours or until chicken is cooked throughout.
Serve over rice and garnish with green onions, sesame seeds, and red pepper flakes, if desired. Enjoy!
