Ingredients
3chicken breasts,boneless skinless
16ozcream cheese,2 boxes
ranch seasoning,1 packet
1cupcheddar cheese
1tspgarlic powder
8bacon slices,crumbled
8cheddar cheese slices
8hoagie rolls
Preparation
Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker.
Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
Toast the hoagie rolls.
Scoop the chicken onto the rolls, then top with a cheddar slice and crumbled bacon.
Serve warm, and enjoy!
