Slow Cooker Chicken Wings Recipe Recipes Net

Ingredients

4lbsfresh chicken wings,or frozen

1½cupsBuffalo sauce,plus additional for finishing

¼cupbrown sugar

½onion,diced

4garlic cloves,minced

carrot sticks

celery sticks

Litehouse Homestyle Ranch Dressing and Dip

chives,for garnish

Combine the buffalo sauce, brown sugar, onion, and garlic, and set aside.

Place the wings in a 6-quart slow cooker and cover with the buffalo wing sauce. Stir to combine.

Cook on High for about 2½ to 3 hours for frozen wings or on Low for about 3 hours for fresh wings.

Once cooked and the wings have reached 165 degrees F, remove from the slow cooker and place on a foil-lined pan, then the discard liquid.

Preheat the broiler to high. Brush with additional Buffalo sauce and broil for about 5 minutes per side until lightly browned and crisp.

Serve with celery, carrots, extra buffalo sauce, and Litehouse Homestyle Ranch for dipping. Enjoy!