Ingredients
8cinnamon rolls,day old, cubed
4largeeggs
12ozevaporated milk
¾cupraisins,optional
⅓cupbrown sugar
¼cupwater
¼cupunsalted butter,melted
2tspvanilla extract
½tspcinnamon
½tspground nutmeg
Preparation
Put the cinnamon rolls in a 6-quart slow cooker.
In a medium bowl, whisk the eggs, evaporated milk, raisins, brown sugar, water, butter, vanilla and nutmeg.
Pour over the cinnamon rolls and stir to combine.
Place a clean kitchen towel over the top of the slow cooker and cover it, then cook on Low for 3 hours.
