Slow Cooker Classic Beef Stroganoff Recipe Recipes Net

Ingredients

1lbtop round steak,trimmed

8ozfresh mushrooms,(1 package), sliced

1cuponion,chopped

2tbspdijon mustard

2tbspfresh parsley,chopped

3garlic cloves,minced

½tspsalt

½tspdried dill

½tspfreshly ground black pepper

⅓cupall-purpose flour,spooned and leveled

1cupbeef broth,fat-free, reduced-sodium

8ozsour cream,(1 container), reduced-fat

2cupsegg noodles,hot, cooked

Cut the steak diagonally across the grain into ¼-inch thick slices.

Place the steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker. Stir well.

Place the flour in a small bowl, then gradually add the broth, stirring with a whisk until blended. Add to the slow cooker and stir well.

Cover with the lid and cook on High for 1 hour. Reduce the heat to Low and cook for 7 to 8 hours until the steak is tender.

Turn the slow cooker off and remove the lid. Allow the stroganoff to stand for 10 minutes.

Stir in the sour cream, then serve over noodles, and enjoy!