Ingredients

4slicesbacon,chopped

1onion,finely chopped, small to medium size

1jalapeño,finely chopped

2cansgreat northern beans,drained and rinsed

2cansbaked beans,any variety

1¼cupsCoca-Cola®

½cupbbq sauce

½cupketchup

½cupbrown sugar

1tspdry mustard

Preparation

In a skillet, crisp bacon with chopped onion, and jalapeños.

Once the bacon is cooked, add into the slow cooker with beans, Coca-Cola®, BBQ sauce, ketchup, brown sugar, and dry mustard.

Stir together and cook on High until bubbling, then switch to a Low setting for about 2 to 4 hours until thick.

Serve and enjoy.