Slow Cooker Corn Pudding Recipe

Ingredients

1

can (14.75 oz) cream style sweet corn

1

can (15.25 oz) whole kernel sweet corn, drained

1

                        pouch Betty Crocker™ cornbread & muffin mix

1

cup sour cream

1/4

cup butter, melted

1

egg

1

cup shredded Colby-Monterey Jack cheese blend (4 oz)

Preparation

Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.

Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

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