Ingredients
12ozfresh cranberries
½cuporange juice
½cupwater
⅓cupmaple syrup,granulated or brown sugar, or any preferred sweetener adding more/less to taste
a splash of bourbon,or red wine, orange zest, a pinch of ground ginger, a pinch of cinnamon and cloves, some chopped walnuts, or a splash of vanilla extract, optional add-ins
Preparation
Add all ingredients to the bowl of a slow cooker and stir to combine.
Cook on High for 3 to 4 hours or on Low for 7 to 8 hours, or until the cranberries have popped open and the sauce is bubbly.
Taste and stir in any extra sweetener or add-ins if desired. Serve warm.
