Ingredients
2lbschicken breasts,boneless skinless, about 2-3 breasts
½packetdry ranch dressing mix,about 1 tbsp
½packettaco seasoning,about 1 tbsp
10ozrotel tomatoes
1canyellow corn,drained
1canblack beans,drained and rinsed
½medium onion,diced
2tspgarlic,minced
8ozcream cheese
salt,to taste
Preparation
Combine corn, rotel, black beans, onion, garlic in the bottom of a slow cooker. Place chicken on top and sprinkle with taco seasoning and Ranch mix.
Cook on low 4-6 hours or on high 3-4 hours. (I prefer low).
Shred chicken in the slow cooker. Set cream cheese on top of the chicken to soften. Cover and turn slow cooker to low for 30 minutes.
Stir in cream cheese and serve chicken mixture over Mexican rice or with pasta or tortillas.