Ingredients
4chicken breasts,boneless skinless
6medium potatoes,chopped into large pieces
2cupsbaby carrots
1cancream of chicken soup
1pkgdry ranch dressing mix
¼cupmilk
parsley,to sprinkle on top, optional
Preparation
Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.
In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.
Cook on Low for 4 to 5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.
