Ingredients
4medium sweet potatoes,peeled and cubed into 1-inch pieces
1tbspbutter
3garlic cloves,crushed
½cup1% milk
2tbsplight sour cream
salt and fresh cracked ground pepper,to taste
Preparation
Place the sweet potatoes in the slow cooker and add just enough water to cover them.
Add salt to the water, then cover and set the slow cooker to 4 hours on Low.
Just before the potatoes are ready, melt the butter in a small sauté pan then sauté garlic until lightly golden.
Drain the potatoes in a colander and return them to the slow cooker.
Pour the garlic butter over them. Add milk and sour cream then mash until smooth and creamy.
Adjust salt and pepper to taste and keep the slow cooker set to warm until ready to eat or up to 2 hours.
