Slow Cooker Glazed Root Vegetables Recipe

Ingredients

6

medium carrots, cut diagonally into 1-inch pieces

4

medium parsnips, peeled, cut diagonally into 1-inch pieces

2

medium red onions, cut into thin wedges

2

medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)

3

tablespoons honey

1

tablespoon olive oil

5

teaspoons chopped fresh thyme leaves

1

teaspoon salt

1/2

teaspoon pepper

1

tablespoon white balsamic vinegar

Preparation

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.

In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.

Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

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