Ingredients

8cupsrusset potatoes,diced

1yellow onion,diced

2large carrots,peeled, chopped

½cupcelery,chopped

16ozham,(2 packages), cubed, like Smithfield Anytime Favorites™ Cubed Ham

1tspkosher salt

¼tspfresh cracked black pepper

¼cupflour

4cupschicken broth

1½cupsheavy cream,or whole milk

½cupsour cream

Preparation

Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper, and chicken broth to slow cooker.

Cook on Low for about 7 to 8 hours, or on High for about 4 to 5 hours.

Using a potato masher, mash about ⅓ of the potatoes. Add the flour, heavy cream, and sour cream, then stir everything together.

Cover and cook on High for about 15 minutes.

Serve warm, and enjoy!