Ingredients
4- to 5-pound bone-in turkey breast, thawed if frozen
2
tablespoons honey mustard
1/2
teaspoon dried rosemary leaves, crumbled
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon garlic pepper
1/4
teaspoon salt
1/2
cup Progresso™ chicken broth (from 32-oz carton)
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
Cover and cook on Low heat setting 7 to 8 hours.
