Ingredients
1
fully cooked bone-in ham (7 to 7 1/2 lb)
3/4
cup packed light brown sugar
3/4
cup honey
1/2
cup Dijon mustard
1/4
cup apple juice
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.
