Slow Cooker Jambalaya Recipe

Ingredients

2 lb boneless chicken thighs, skinless

1 lb sausage, sliced, smoked

1 large onion, chopped

3 stalks celery, chopped

1 can tomatoes , diced , with juice

2 cloves garlic, chopped

2 cups chicken broth

1 tbsp Cajun spice mix

1 tsp thyme, dried

1 tsp oregano, dried

1 lb shrimp, peeled and deveined

2 cups long-grain rice

Mix the chicken, sausage, onion, celery, tomatoes, garlic, chicken broth, spice mix, thyme, and oregano in a slow cooker. Cook on low for 5 hours.

Put in the shrimp and rice and raise the heat to high.

Cook for another 30 minutes and top with green onions if desired.