Ingredients
14½ozItalian stewed tomatoes,(3 cans)
8oztomato sauce
4tbsptomato paste
½tsppowdered garlic
½tspItalian seasoning
½tspthyme
½tsporegano
¼tspsugar
½tsplemon juice
2lbsmeatballs,pre-cooked, I used Italian meatballs
Preparation
Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender. Blend until the sauce is smooth and ingredients are combined.
In a crockpot, place meatballs on the bottom. Pour the marinara sauce on top of the meatballs.
Cook on High for 4 hours or Low for about 5 to 6 hours until meatballs are heated through.
Serve over some hot pasta and enjoy.
