Ingredients
16ozchorizo sausage
2cupsfrozen hash browns
1cupcorn
1cupblack beans
12large eggs
1cupmilk
1pkgMcCormick Good Morning Mexican Egg Casserole Slow Cooker Breakfast Seasoning Mix
1½cupscheddar cheese,shredded and divided
sliced avocado, sliced tomatoes, cilantro, salsa, sour cream,optional toppings
Preparation
In a medium-sized skillet over medium-high heat, add the chorizo sausage and cook until no longer pink in the center.
Spray a 4-quart slow cooker with cooking spray and add chorizo, hash browns, corn and black beans and mix.
In a medium-sized bowl add the whisk the eggs, milk and breakfast seasoning packet. Add in 1 cup of the cheese. Pour on top of hashbrowns in the slow cooker. Top with half the cheese.
Cook 2½ hours on High or 4 to 4½ hours on Low or until eggs are set. Top with additional toppings and enjoy!
