Ingredients
3lbspork roast,boneless
⅔cupparmesan cheese,grated
½cuphoney
3tbspsoy sauce
2tbspdried basil
2tbspgarlic,minced
2tbspolive oil
½tspsalt
2tbspcornstarch
¼cupcold water
Preparation
Spray the slow cooker with non-stick cooking spray.
Place the roast in the slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil, and salt. Pour the mixture over the pork.
Cover and cook on Low for 6 to 7 hours or until a meat thermometer reads 160 degrees F.
Remove meat to a serving platter. Keep warm.
Skim the fat from the cooking juices, then transfer to a small saucepan.
Bring liquid to a boil.
Combine the cornstarch and water until smooth.
Gradually stir into the pan. Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Slice the roast. and serve with gravy.