Slow Cooker Pork Carnitas Recipe Recipes Net

Ingredients

2½lbpork shoulder blade roast,boneless, trimmed

2tspkosher salt

black pepper,to taste

6garlic cloves,cut into slivers

1½tspcumin

½tspsazon,homemade or packaged

¼tspdry oregano

¾cupchicken broth,reduced sodium

3chipotle peppers,in adobo sauce, to taste

2bay leaves

¼tspGoya Dry Adobo Seasoning,like

Season the pork with salt and pepper.

In a medium sauté pan on medium-high heat, brown the pork on all sides for 10 minutes.

Remove from heat and allow to cool.

Using a sharp knife, insert the blade into the pork to cut small holes.

Insert the garlic slivers all the way into the cut holes.

Season the pork generously with cumin, adobo, sazon, and oregano.

Pour the chicken broth in the crockpot, then add bay leaves and chipotle peppers.

Place the pork in the slow cooker and cover.

Cook on Low for 8 hours.

Shred the pork using two forks, then combine well with the juices accumulated in the cooker.

Remove the bay leaves, then add salt and cumin as needed.

Let it cook another 15 to 30 minutes.

Serve over soft tacos, and enjoy!