Ingredients
16 oz cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
3 lb pork loin roast, boneless
Preparation
In a medium bowl, stir together the cranberry sauce, salad dressing, and onion.
Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High setting for 4 hours, or on Low setting for 8 hours.
Pork is done when the internal temperature has reached 160 degrees F.
